Togri Bakery Blog — Recipes

The Boozy Betty Recipe - Our Platinum Jubilee Pudding Entry (it didn't win - but it's still amazing)   Boozy Betty Sauce ingredients100 g Golden Syrup100 g Marmalade50 g Sultanas15 ml Whisky (or juice of 1 orange)Sponge ingredients100 g Butter100 g Light Brown Sugar2 Eggs (beaten)100 g Self Raising Flour1 tsp Baking Powder1 tsp Ground CinnamonGrated Zest of 1 OrangeYou'll need a heatproof bowl or pudding basin that holds between 1.1 and 1.5 litres of water. Liberally grease that bowl with butter. Set aside.In a separate small bowl, add the golden syrup, marmalade, whisky and sultanas. Warm in the microwave...

The great thing about puddings is that the very best ones are actually the easiest to make.  No faffing around.  Just throw it together and enjoy.  And the galette certainly falls into that category. Now, you may never have heard of a galette. Well, it's a rustic French fruit pie, which can be made in no time at all and with any fruit you wish to use.  Think of it as a kind of French crumble.  In fact the humble English crumble has taken the French by storm. They can't get enough of le crumble.  Also, just like our crumble,...

  Summer is a time for picnics, days out to the seaside and enjoying the fruit of the summer season. In my opinion, cherries are one of the special tasty jewels of the summer berry season, but the cherry season is painfully short. So now the cherry season has arrived it is important to make the most of it. So adorn your beautiful Togri cakes with cherries, or make a cherry pie, or as I like to do, make a cherry fool. The great thing about making fools is they are super simple to make but very delicious. Here is...