Trio of Cakes Deal 1
Choose any two of our delicious small loaf cakes plus one of our 6 inch simple sponge cakes and have them delivered together with a sweet saving.
Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.
Victoria Sponge: A light and fluffy sponge cake, filled with vanilla buttercream and raspberry jam and topped with a dusting of caster sugar.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), baking powder (wheat), butter (milk), raspberry jam, vanilla extract, milk. May contain traces of nuts and soya.
Coffee Buttercream Sponge: A light and fluffy coffee flavoured sponge topped and filled with flavoursome and comforting coffee flavour buttercream.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), baking powder (wheat), butter (milk), coffee flavouring. May contain traces of nuts and soya.
Chocolate Buttercream Sponge: A light and fluffy sponge cake, topped and filled with our delicious chocolate buttercream.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), cocoa (milk), baking powder (wheat), butter (milk). May contain traces of nuts and soya.
Cherry Bakewell Buttercream Sponge: Soft and light almond sponge, filled with almond flavour pink buttercream and cherry jam and also topped with almond flavour pink buttercream.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), baking powder (wheat), butter (milk), ground almonds (nuts), almond extract, milk, pink food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour: E122 Carmoisine). May contain traces of peanuts, soya, other nuts and sesame.
Cherry jam may contain fragments of cherry stone.
Lemon Buttercream Sponge: A light and fluffy lemon sponge cake, filled with lemon buttercream and lemon curd and also topped with lemon butttercream.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), baking powder (wheat), lemon curd (egg), butter (milk), lemon juice, lemon peel. May contain traces of nuts and soya.
Caramel Buttercream Sponge: A light and fluffy sponge cake, made with brown sugar for depth of flavour and topped and filled with smooth and tasty caramel buttercream. Also decorated with caramel sauce.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), baking powder (wheat), butter (milk), caramel sauce (milk). May contain traces of nuts and soya.
Lemon Drizzle Loaf contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), lemon juice, lemon zest, milk, baking powder (wheat). May contain traces of nuts and soya.
Bara Brith contains: Wheat flour (gluten), sugar, free-range eggs, sultanas, currants, Yorkshire tea, milk. May contain traces of nuts, peanuts, sesame and soya.
Date and Walnut Loaf contains: Wheat flour (gluten), sugar, free-range eggs, butter (milk), dates (sulphur dioxide), walnuts (nuts), bicarbonate of soda. May contain traces of soya, peanuts and other nuts.
Lime and Ginger Loaf contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), lime juice, lime zest, milk, ground ginger, cinnamon, salt, nutmeg, baking powder (wheat). May contain traces of nuts and soya.
Allergens are in bold.