Marzipan Tea Loaf

This might just be the perfect tea time treat.  A light, moist and very tasty fruit cake topped with delicious yellow marzipan.  A real delight! The fruit used in this recipe has been soaked in strong Yorkshire tea for 12 hours, which makes the cake moist and flavoursome.

Choose either the large size, which is 8 inches in length and serves 10-12 or the small size which is 6 inches in length and serves 5-7.  Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.

Contains: Wheat flour (gluten), sugar, free-range eggs, sultanas, currants, marzipan (sugar, almonds (nuts), glucose syrup, water, invert sugar syrup, lutein), Yorkshire tea, mixed spice. Contains milk.  May contain traces of mustard, peanuts, sesame, other nuts and soya.

Allergens are in bold.