Our Dundee Tea Loaf is laced with whisky and is certainly a most delicious cake. It is moist, flavoursome and always a crowd pleaser. Just like our ever popular tea loaf cakes, the fruit is marinated in tea overnight so they become plump and juicy. But with the Dundee tea loaf we add a generous amount of Scottish whisky too. We also add citrus peel and marmalade to give a citrus flavour, which compliments the whisky, and we finish it all off with spices, ground almonds and decorate with whole almonds on top.
The result is a moist, flavoursome tea loaf with hints of whisky and citrus. It is rather moreish and will disappear rather quickly from our experience!
The large size is 8 inches in length and serves 10-12. The small size is 6 inches in length and serves 5-7. Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.
Contains: Wheat flour (gluten), sugar, free-range eggs, sultanas, raisins, candied mixed citrus peel (glucose syrup, lemon peel, orange peel, salt, citric acid, sulphur dioxide, sunflower oil, cotton seed oil), ground almonds (nuts), whole almonds (nuts), marmalade, mixed spice, Yorkshire tea, Scottish whisky, milk. May contain traces of other nuts, peanuts, soya, mustard and sesame.
Allergens are in bold.
Contains alcohol.