The Taste of Spring: Introducing Our Simnel-Inspired Marzipan Fruit Traybake
There is something special about the changing of the seasons. As the daffodils begin to bloom and the days stretch a little longer, our kitchen at Togri Bakery starts to smell of warming spices and sweet almond.
To celebrate, we are thrilled to bring back a seasonal favourite that embodies the very best of springtime tradition: our Marzipan Topped Fruit Traybake.
A Modern Twist on a Classic
Inspired by the traditional Simnel cake, we’ve reimagined those classic flavors into a convenient, shareable traybake. But don't let the "traybake" name fool you, this isn't your average sponge. This is a labour of love that takes time to perfect.
What Makes Our Traybake Special?
The Secret is in the Soak: We believe the key to a perfect fruit cake is moisture. We soak our vine fruits in strong tea overnight, allowing them to become incredibly plump and juicy before they ever hit the oven.
Aromatic & Bold: We don't skimp on flavour. Each bite is infused with a signature blend of mixed spices and a touch of almond oil to enhance that classic marzipan profile.
The Golden Finish: Every square is topped with a thick layer of premium marzipan, traditionally scored into a diamond pattern and finished with a golden hue that mimics the spring sunshine.
Limited Edition: Catch It While You Can
At Togri Bakery, our goal is simple: to make the most tasty cakes in Birmingham. Because we use seasonal inspirations and high-quality ingredients, this Marzipan Fruit Traybake is only available for a few months.
Whether you’re hosting a garden tea party or just want a sophisticated treat to go with your afternoon brew, this is the slice you’ve been waiting for.
Order now before they’re gone for another year.