Easter Tea Loaf


£16.00

A delicious and moist spiced tea loaf beautifully topped with marzipan in true Easter style.  The fruit used in this recipe has been soaked in strong Yorkshire tea for 12 hours, which makes the cake moist and flavoursome. Perfect with a cup of tea this Easter.

The large size is 8 inches in length and serves 10-12. The small size is 6 inches in length and serves 5-7. 

Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.

Contains: Wheat flour (gluten), sugar, free-range eggs, sultanas, currants, mixed spice, Yorkshire tea, marzipan (sugar, almonds (nuts), glucose syrup, water, invert sugar syrup, lutein), milk. May contain traces of peanuts, other nuts, mustard, soya and sesame.

Allergens are in bold.