Easter Tea Loaf By Post


A delicious and moist spiced tea loaf beautifully topped with marzipan in true Easter style.  The fruit used in this recipe has been soaked in strong Yorkshire tea for 12 hours, which makes the cake moist and flavoursome. Perfect with a cup of tea this Easter.

The large size is 8 inches in length and serves 10-12.  The small size is 7 inches in length and serves 5-7 and both sizes are available for free UK delivery by 1st Class Royal Mail.

*Delivery date is not guaranteed. Please refer to our delivery page here for more details.

Contains: Wheat flour (gluten), sugar, free-range eggs, sultanas, currants, mixed spice, Yorkshire tea, marzipan (sugar, almonds (nuts), glucose syrup, water, invert sugar syrup, lutein). May contain traces of peanuts, milk, mustard, soya and sesame.

Allergens are in bold