Coconut buttercream with our amazingly tasty and moist carrot cake. What a wonderful combination! The sponge is spiced with cinnamon and filled with chopped walnuts and sultanas for added interest.
This delicious carrot cake is expertly decorated with heavenly coconut buttercream and adorned with a crown of hand piped coconut buttercream rosettes. The whole cake rests on a silver foil cake board, which sets it off nicely and is included with your cake.
Make your cake extra special with the option of chopped walnuts on top and crispy chocolate silver balls placed on each buttercream peak.
Your cake includes the silver coloured cake board as pictured. The cake in the photo is a 6 inch cake with 3 layers resting on an 8 inch cake board. Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.
Would you like a personalised message written on the cake? Check out our personalised sugar plaques here.
Contains: Wheat flour (gluten), sugar, sunflower oil, free-range eggs, sultanas, walnuts (nuts), carrots, butter (milk), milk, coconut syrup, salt, baking powder (wheat), bicarbonate of soda, cinnamon. May contain traces of peanuts, soya, other nuts and sesame.
Optional extras: crispy chocolate silver balls: milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), flavouring), rice flour, wheat flour, malted wheat flour, stabilisers (acacia gum, sucrose esters of fatty acids, agar), colour ( silver), cocoa butter, wheat fibre, salt, glazing agent (carnauba wax). May contain traces of peanuts and nuts. Walnuts (nuts).
Allergens are in bold.